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📰 Rotten Eggs, Adulterated Ingredients: Illegal Food Units Busted in Hyderabad; Seven Arrested

In a major crackdown on food adulteration, authorities in Hyderabad have busted multiple illegal food manufacturing units, uncovering shocking violations including the use of rotten eggs in bakery products and repackaging of substandard ingredients.

Rotten Eggs

⚠️ Shocking Food Safety Violations

During raids conducted by food safety officials, several irregularities were detected:

  • Rotten eggs allegedly used to prepare cakes and donuts

  • Low-quality coconut powder repackaged and sold as premium products

  • Poor hygiene and unsafe food handling practices

Officials described the conditions in these units as highly unsanitary and dangerous for consumption.


🚔 Seven Arrested, Including Three Brothers

A total of seven individuals have been arrested in connection with the illegal operations. Among them, three brothers were found to be involved in manufacturing and selling adulterated ginger and garlic paste.

Authorities stated that the accused were running these operations without proper licenses and in violation of food safety norms.


🧪 Seizure and Investigation

Food safety teams seized large quantities of:

  • Adulterated food products

  • Raw materials of questionable quality

  • Packaging materials used for misleading labeling

Samples have been sent for laboratory testing to determine the full extent of contamination and health risks.


🍽️ Public Health at Risk

Experts warn that consumption of such adulterated food items can lead to:

  • Food poisoning and infections

  • Digestive disorders

  • Serious long-term health issues

The incident has raised concerns about the safety of commonly consumed food products in the city.


🔍 Wider Probe Underway

Authorities are now investigating:

  • Distribution networks of these products

  • Possible links to local दुकानों and vendors

  • Whether more such illegal units are operating in the region

Officials have assured that further raids will continue to ensure strict enforcement of food safety standards.

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